個人介紹
畢業(yè)于英國格拉斯哥大學(xué)醫(yī)學(xué)院,，獲人類營養(yǎng)學(xué)博士學(xué)位,，并于2015-2016年在英國格拉斯哥大學(xué)醫(yī)學(xué)院從事博士后研究。長期致力于營養(yǎng)與肥胖,、代謝性疾病及中樞神經(jīng)系統(tǒng)的流行病學(xué)與基礎(chǔ)研究?，F(xiàn)任中國營養(yǎng)學(xué)會營養(yǎng)與免疫分會常務(wù)委員，中國營養(yǎng)學(xué)會膳食與烹飪營養(yǎng)分會委員,，中國健康管理協(xié)會膳食營養(yǎng)健康分會理事,，同時擔(dān)任Asian Pacific Journal of Clinical Nutrition、《中國校醫(yī)》等期刊編委,，曾任Frontiers in Neuroscience客座編輯,。近五年，以第一或通訊作者在Cell Metabolism,，Redox Biology, Public health, European Journal of Medicinal Chemistry,， Nutrients，Plant Foods for Human Nutrition,，Proceedings of The Nutrition Society等國際高水平期刊發(fā)表SCI論文,，研究成果入選2021年中國公共衛(wèi)生領(lǐng)域高價值論文TOP100，中國營養(yǎng)學(xué)會營養(yǎng)健康研究院2021年度營養(yǎng)原創(chuàng)研究TOP15,。主持和參與多項國家級,、省部級科研項目，包括國家自然科學(xué)基金國際(地區(qū))合作與交流,、青年基金,、國家重點研發(fā)計劃、教育部人文社科等,，申請發(fā)明專利2項,，參編著作2部，并入選上海市東方英才計劃,。
教學(xué)工作
飲食,、營養(yǎng)與健康；應(yīng)用營養(yǎng)學(xué)；營養(yǎng)與食品衛(wèi)生學(xué),；現(xiàn)代營養(yǎng)學(xué)與疾病研究前沿,；流行病學(xué)
主要研究方向
腸道微生物組及其代謝產(chǎn)物對宿主健康的影響
膳食纖維、植物化學(xué)物質(zhì)在疾病防治中的作用
兒童青少年生長發(fā)育與認知發(fā)展的營養(yǎng)流行病學(xué)及膳食干預(yù)
代謝性疾病與神經(jīng)退行性疾病的預(yù)防與膳食干預(yù)
基金項目
國家自然科學(xué)基金委員會國際(地區(qū))合作與交流項目,72111530205,項目負責(zé)人
國家自然科學(xué)基金委員會青年基金,，82304123,，項目負責(zé)人
中國學(xué)生營養(yǎng)與健康促進會項目，CASNHP-MJN2023-06,，項目負責(zé)人
上海交通大學(xué)轉(zhuǎn)化醫(yī)學(xué)交叉基金,，ZH2018QNA69，項目負責(zé)人
上海交通大學(xué)文理交叉基金,，項目負責(zé)人
上海高校教師產(chǎn)學(xué)研踐習(xí)計劃,，項目負責(zé)人
上海交通大學(xué)新進青年教師啟動計劃，課題負責(zé)人
主要研究成果（近五年）
Yujia Xi, Yuyu Zhang, Yiwen Zhou, Qing Liu, Xuhui Chen, Xuebo Liu, Tilman Grune, Lin Shi, Min Hou*, Zhigang Liu (2023). Effects of methionine intake on cognitive function in mild cognitive impairment patients and APP/PS1 Alzheimer's Disease model mice: Role of the cystathionine-β-synthase/H2S pathway. Redox Biology. 59: 102595. （共同通訊）
Qiu, C. and M. Hou* (2023). Ultra-Processed Food as Mediator of the Association between Birthweight and Childhood Body Weight Outcomes: A Retrospective Cohort Study. Nutrients 15 (19), 4178.
Ma, X., M. Hou, C. Liu, J. Li, Q. Ba and H. Wang (2022). Cadmium accelerates bacterial oleic acid production to promote fat accumulation in Caenorhabditis elegans. Journal of Hazard Material. 421: 126723.
Liu, X., X. Li, B. Xia, X. Jin, Q. Zou, Z. Zeng, W. Zhao, S. Yan, L. Li, S. Yuan, S. Zhao, X. Dai, F. Yin, E. Cadenas, R. H. Liu, B. Zhao, M. Hou*, Z. Liu and X. Liu (2021). High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis. Cell Metabolism. 33(5): 923-938.e926.（共同通訊）
Hou, M., G. Xu, M. Ran, W. Luo and H. Wang (2021). APOE-ε4 Carrier Status and Gut Microbiota Dysbiosis in Patients With Alzheimer Disease. Frontiers in Neuroscience. 15: 619051.
Qiu, C. and M. Hou* (2020). Association between Food Preferences, Eating Behaviors and Socio-Demographic Factors, Physical Activity among Children and Adolescents: A Cross-Sectional Study. Nutrients. 12(3).
Li, X., M. Xie, C. Lu, J. Mao, Y. Cao, Y. Yang, Y. Wei, X. Liu, S. Cao, Y. Song, J. Peng, Y. Zhou, Q. Jiang, G. Lin, S. Qin, M. Qi, M. Hou*, X. Liu, H. Zhou, G. Yang and C. Yang (2020). Design and synthesis of Leukotriene A4 hydrolase inhibitors to alleviate idiopathic pulmonary fibrosis and acute lung injury. European Journal of Medicinal Chemistry. 203: 112614.（共同通訊）
Qiu, C., R. Hatton and M. Hou* (2020). Variations in Raven's Progressive Matrices scores among Chinese children and adolescents. Personality and Individual Differences. 164: 110064.
Ye, W., G. Chen, X. Li, X. Lan, C. Ji, M. Hou, D. Zhang, G. Zeng, Y. Wang, C. Xu, W. Lu, R. Cui, Y. Cai, H. Huang and L. Yang (2020). Dynamic changes of D-dimer and neutrophil-lymphocyte count ratio as prognostic biomarkers in COVID-19. Respiratory Ressearch. 21(1): 169.
Havlik, J., V. Marinello, A. Gardyne, M. Hou, W. Mullen, D. J. Morrison, T. Preston, E. Combet and C. A. Edwards (2020). Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota. Nutrients 12(6).
Ye, W., W. Lu, Y. Tang, G. Chen, X. Li, C. Ji, M. Hou, G. Zeng, X. Lan, Y. Wang, X. Deng, Y. Cai, H. Huang and L. Yang (2020). Identification of COVID-19 Clinical Phenotypes by Principal Component Analysis-Based Cluster Analysis. Frontiers in Medicine (Lausanne). 7: 570614.
Hou, M., E. Combet and C. A. Edwards (2019). Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro. Plant Foods for Human Nutrition. 74(3): 383-390.
獲得榮譽稱號
2021上海交通大學(xué)暑期社會實踐優(yōu)秀指導(dǎo)教師
