上海交通大學(xué)公共衛(wèi)生學(xué)院研究員，香港大學(xué)博士,，上海市“青年東方學(xué)者”,。主持國家自然科學(xué)基金,、十四五國家重點(diǎn)研發(fā)計(jì)劃子課題,、上海市自然科學(xué)基金及上海市青年科技英才揚(yáng)帆計(jì)劃等項(xiàng)目10余項(xiàng),。以第一/通訊作者發(fā)表JCR一區(qū)SCI論文40余篇,，主編中國輕工業(yè)出版社十四五規(guī)劃本科教材《食品營養(yǎng)與健康》1部,。擔(dān)任Food Science and Human Wellness和Food and Humanity 等多個(gè)SCI期刊的編委。
研究領(lǐng)域：
（1）膳食多酚對食品安全及營養(yǎng)健康品質(zhì)的調(diào)控機(jī)制
（2）重大慢病的臨床膳食營養(yǎng)干預(yù),、精準(zhǔn)營養(yǎng)
（3）天然生物活性物質(zhì)的挖掘及功能研究,、新型健康食品開發(fā)
（4）食品中新型污染物的快速檢測與風(fēng)險(xiǎn)評估
代表性論文：
[1] Zhu, R., Wang, L., Chao, A., Fan, F., Wang, M., & Zhao, Y.* (2024). Effect and mechanisms of thermal sterilization methods on the in vitro phenolic bioaccessibility of rose tea with milk. Food Chemistry, 458, 140248. IF=8.5, Q1
[2] Fu, G., Li, Y., Fan, F., Zhang, Z., Wang, M., & Zhao, Y.* (2024). Genistein-7-O-octanoate, a lipophilized genistein, exhibits antioxidant activity through activating the Nrf2 signaling pathway in Caco-2 cells. Journal of Functional Foods, 119, 106338. IF=3.8, Q2
[3] Jiang, Y., Wang, L., Fan, F., Fang, Q., Li, H., Wang, M., & Zhao, Y.* (2024). Rutin alleviates advanced glycosylation end products-induced insulin resistance by inhibiting SOCS3/IRS1 and activating PI3K/AKT signaling pathways in HepG2 cells. Journal of Functional Foods, 120, 106385. IF=3.8, Q2
[4] Wang, T., Dong, M., Shen, Q., Wen, G., Wang, M.*, & Zhao, Y.* (2024). Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products. Food Chemistry, 451, 139470. IF=8.5, Q1
[5] Fan, Z., Wang, L., Jiang, Q., Fan, D., Xiao, J., Wang, M., & Zhao, Y.* (2023). Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil. Journal of Hazardous Materials, 442, 130134. IF=14.224，Q1
[6] Kong, L., Fan, X., Guo, L., Jiang, Q., Xiao, J., Fan, D., ... & Zhao, Y.* (2023). Effects of Stigmasterol on 3-Chloropropane-1, 2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil. Journal of Agricultural and Food Chemistry. IF=5.895,，Q1
[7] Zhao, Y., Jiang, Q., Guo, L., Fan, D., Wang, M., & Zhao, Y.*, (2023). Apigenin and its octoic acid diester attenuated glycidol-induced autophagic-dependent apoptosis via inhibiting the ERK/JNK/p38 signaling pathways in human umbilical vein endothelial cells (HUVECs). Current Research in Food Science, 100447. IF= 6.269,，Q1
[8] Wang, Y., Dong, M., Guo, L., Zhu, Y., Jiang, Q., Xiao, J., ... & Zhao, Y.*, (2023). Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties. Food Research International, 112465. IF= 7.425，Q1
[9] Jiang, Q., Huang, S., Du, Y., Xiao, J., Wang, M., Wang, X., ... & Zhao, Y.*, (2023). Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions. Food Chemistry, 406, 135097. IF=9.231,，Q1
[10] Jiang, Q., Huang, S., Ma, J., Du, Y., Shi, W., Wang, M., ... & Zhao, Y.*, (2023). Insight into mechanism of quality changes in tilapia fillets during salting from physicochemical and microstructural perspectives. Food Chemistry: X, 100589. IF=6.443,，Q1
[11] Yu, J., Jiang, Q., Liu, N., Fan, D., Wang, M., & Zhao, Y.* (2022). Apigenin and apigenin-7, 4′-O-dioctanoate protect against acrolein-aggravated inflammation via inhibiting the activation of NLRP3 inflammasome and HMGB1/MYD88/NF-κB signaling pathway in Human umbilical vein endothelial cells (HUVEC). Food and Chemical Toxicology, 168, 113400. IF=5.572，Q1
[12] Zhao, Y., Zhang, X., Zhang, N., Zhou, Q., Fan, D., Wang M. (2022). Lipophilized apigenin derivatives produced during the frying process as novel antioxidants. Food Chemistry, 379, 132178. IF=9.231,，Q1
[13] Jiang, Y., Jiang, Q., Fan, D., Wang, M.*, Zhao, Y.* (2022). Effect of acrolein, a Lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in model systems and roast salmon patties. Journal of Agricultural and Food Chemistry, 70, 19, 5887–5895. IF=5.895,，Q1
[14] Xu, X., Xue, T., Jiang, Q., Fan, D., Wang, M.*, Zhao, Y.* (2022). Inhibitory effects of some hydrocolloids on the formation of N?-(carboxymethyl) lysine and N?-(carboxyethyl) lysine in chemical models and fish patties. LWT, 162, 113431. IF=6.056,，Q1
[15] Jing, M., Jiang, Q., Zhu, Y., Fan, D., Wang, M.*, & Zhao, Y.* (2022). Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) in model systems and roasted tilapia fish patties. Food Chemistry: X, 14, 100315. IF=6.443,，Q1
[16] Yang, H., Ji, Z., Wang, R., Fan, D., Zhao, Y.*, & Wang, M.* (2021). Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) formation in chemical models and beef patties. Journal of Hazardous Materials, 402, 123486. IF=14.224,，Q1
[17] Teng, J., Li, J., Zhao, Y.*, & Wang, M.* (2021). Hesperetin, a dietary flavonoid, inhibits AGEs-induced oxidative stress and inflammation in RAW264. 7 cells. Journal of Functional Foods, 81, 104480. IF=5.223，Q1
[18] Wang, R., Tao, M., Zhu, Y., Fan, D., Wang, M.*, & Zhao, Y.* (2021). Puerarin inhibited 3-chloropropane-1, 2-diol fatty acid esters formation by reacting with glycidol and glycidyl esters. Food Chemistry, 358, 129843. IF=9.231,，Q1
[19] Zhao, Y., Yang, H., Zhang, N., Zhou, Q., Fan, D., Wang M. (2021). Effects of deacetylation degree of chitosan on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical models and beef patties. Journal of Agricultural and Food Chemistry, 69, 13933-13941. IF=5.895,，Q1
[20] Zhang, X., Ni, L., Zhu, Y., Liu, N., Fan, D., Wang, M.*, & Zhao, Y.* (2021). Quercetin inhibited the formation of lipid oxidation products in thermally treated soybean oil by trapping intermediates. Journal of Agricultural and Food Chemistry, 69(11), 3479-3488. IF=5.895，Q1
[21] Liu, S., Zhu, Y., Liu, N., Fan, D., Wang, M.*, & Zhao, Y.* (2021). Antioxidative properties and chemical changes of quercetin in fish oil: Quercetin reacts with free fatty acids to form its ester derivatives. Journal of Agricultural and Food Chemistry, 69(3), 1057-1067. IF=5.895,，Q1
[22] Zhao, Y., Tao, M., Wang, R., Guo, Y., & Wang, M. (2020). Japonicone V, a sesquiterpene lactone derivative from the flowers of Inula japonica, inhibits hepatitis E virus replication by targeting virus-associated autophagy. Journal of Functional Foods, 65, 103755. IF=5.223,，Q1
[23] Li, Y., Shi, B., He, Y., Long, M., & Zhao, Y.* (2020). Gamma irradiation-induced degradation of dehydroacetic acid and sodium dehydroacetate in aqueous solution and pear juice. LWT, 134, 110013. IF=6.056，Q1
[24] Li, Y., Fan, D., Zhao, Y.*, & Wang, M.* (2020). Effects of quercetin and cinnamaldehyde on the nutrient release from beef into soup during stewing process. LWT, 131, 109712. IF=6.056,，Q1
[25] Zhao Y., Fan D., Ru B., Cheng K.W., Hu S., Zhang J., Li E.T.S., & Wang M. (2016). 6-C-(E-phenylethenyl) naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cells. European Journal of Cancer, 68, 38-50. IF=10.002,，Q1
