主要研究方向
膳食模式及相關(guān)生活方式與機(jī)體慢性炎癥及腫瘤的發(fā)生發(fā)展及預(yù)后的關(guān)聯(lián)與炎癥通路研究
膳食營養(yǎng)素對腸道菌群的影響，以及通過與菌群交互作用所產(chǎn)生的疾病效應(yīng)
膳食毒素和致癌物對腫瘤（側(cè)重消化道腫瘤）的影響及干預(yù)
講授課程
營養(yǎng)流行病學(xué),，衛(wèi)生統(tǒng)計(jì)學(xué)，流行病學(xué),，流行病學(xué)與生物統(tǒng)計(jì)學(xué)
教育經(jīng)歷
2006/09-2010/07，上海交通大學(xué),，醫(yī)學(xué)院,，營養(yǎng)系，理學(xué)學(xué)士
2011/01-2013/05，美國University of Nebraska Medical Center, College of Public Health, Biostatistics, MPH
2013/08-2017/12,，美國University of South Carolina, Arnold School of Public Health, Epidemiology, PhD (Mentor: Dr. Susan Steck)
工作經(jīng)歷
2017/10-2019/10, 美國University of Texas MD Anderson Cancer Center，Department of Epidemiology, 營養(yǎng)和腫瘤預(yù)防方向
2020/03-2020/12,，上海交通大學(xué)醫(yī)學(xué)院,，公共衛(wèi)生學(xué)院，助理研究員
2021/1-至今,， 上海交通大學(xué)醫(yī)學(xué)院,，公共衛(wèi)生學(xué)院，副研究員
代表性科研項(xiàng)目
1. 2020年上海市浦江人才計(jì)劃A類,，飲食炎癥指數(shù)及相關(guān)膳食模式與脂肪肝發(fā)病及其惡性轉(zhuǎn)變的關(guān)聯(lián)和機(jī)制研究,，2020/10/01-2022/09/30, 在研，主持
近年代表性成果 (共發(fā)表SCI文章20篇)
1. Zheng J, Hoffman KL, Chen JS, Shivappa N, Sood A, Browman GJ, Dirba DD, Hanash S, Wei P, Hebert J, Petrosino JF, Schembre SM, Daniel-MacDougall CR. 2020. Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study. Br J Nutr. 124(9):931-942 doi: 10.1017/S0007114520001853
2. Zheng J, Wirth MD, Merchant AT, Zhang J, Shivappa N, Stolzenberg-Solomon RZ, Hebert JR, Steck SE. 2019. Inflammatory potential of diet, inflammation-related lifestyle factors and risk of pancreatic cancer: results from the NIH-AARP Diet and Health Study. Cancer Epidemiol Biomarkers Prev. 28(7):1266-1270. doi: 10.1158/1055-9965.EPI-19-0250. PMC6606345
3. Gregg JR#, Zheng J#, Lopez DS, Reichard C, Browman G, Chapin B, Kim J, Davis J, Daniel-MacDougall CR. 2019. Diet quality and Gleason grade progression among localized prostate cancer patients on active surveillance. British Journal of Cancer. 120(4):466-471. doi: 10.1038/s41416-019-0380-2 (#co-first authors)
4. Zheng J, Stuff J, Tang H, Hassan MM, Daniel CR, Li D. 2019. Dietary N-nitroso compounds and risk of pancreatic cancer: results from a large case-control study. Carcinogenesis. 40(2):254-262.
5. Zheng J, Tabung FK, Zhang JJ, Shivappa N, Ockene JK, Caan B, Kroenke CH, Hebert JR, Steck SE. 2018. Association between post-cancer diagnosis dietary inflammatory potential and mortality among invasive breast cancer survivors in the Women’s Health Initiative. Cancer Epidemiol Biomarkers Prev. 27(4):454-463. doi: 10.1158/1055-9965.EPI-17-0569.
6. Zheng J, Merchant AT, Wirth MD, Zhang J, Antwi SO, Shoaibi A, Shivappa N, Stolzenberg-Solomon RZ, Hebert JR, Steck SE. 2018. Inflammatory potential of diet and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial. International Journal of Cancer. 142(12):2461-2470. doi: 10.1002/ijc.31271.
7. Zheng J, Guinter MA, Merchant AT, Wirth MD, Zhang J, Stolzenberg-Solomon RZ, Steck SE. 2017. Dietary patterns and risk of pancreatic cancer: A systematic review. Nutr Rev. 75(11):883-908. doi:10.1093/nutrit/nux038.
