| 食品衛(wèi)生與營養(yǎng)學課程設置和教學進程表 |
| 課程類別 | 課程名稱 Course Name | 學分 Crs. | 學時 Hrs. | 學時類型分配 | 按學期學時分配 |
| 講課 | 實驗見習 | 實習 | 畢業(yè)設計 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 人文社會科學課程 | 思想道德修養(yǎng)與法律基礎 Moral Education and Fundamentals of Law | 2.0 | 51 | 34 | 17 | | | 51 | | | | | | 畢業(yè)實習 畢業(yè)設計 |
| 中國近現(xiàn)代史綱要 Modern History of China | 2.0 | 34 | 34 | | | | | 34 | | | | |
| 毛澤東思想和中國特色社會主義理論體系概論 Mao Zedong Thought and Socialism with Chinese
Characteristics | 4.0 | 68 | 48 | 20 | | | | | 68 | | | |
| 馬克思主義基本原理 The Fundamental Theory of Maxist | 3.0 | 51 | 34 | 17 | | | | | | 51 | | |
| 公共基礎課程 | 文獻檢索和利用 Literature Retrieval | 1.0 | 17 | 10 | 7 | | | | | | 17 | | |
| 體育 Physical Education | 4.0 | 68 | 8 | 60 | | | 17 | 17 | 17 | 17 | | |
| 大學英語 College English | 16.0 | 272 | 272 | | | | 68 | 68 | 68 | 68 | | |
| 醫(yī)用物理學Medical Physics | 2.5 | 43 | 31 | 12 | | | 43 | | | | | |
| 大學醫(yī)科數(shù)學（C類）Medical Advanced Mathematics | 4.0 | 68 | 68 | | | | 68 | | | | | |
| 醫(yī)用無機化學 Inorganic Chemistry | 4.0 | 68 | 51 | 18 | | | 51 | 17 | | | | |
| 醫(yī)用有機化學 Organic Chemistry | 4.5 | 77 | 60 | 17 | | | 60 | 17 | | | | |
| 醫(yī)用分析化學 AnalyticalChemistry | 1.5 | 26 | 26 | | | | 26 | | | | | |
| 程序設計基礎(VB)Programming | 3.0 | 51 | 36 | 15 | | | 51 | | | | | |
| 醫(yī)學基礎課程 | 正常人體學 Normal Human
Structure(解剖45理+12實,、組胚14理+3實,、生理53理+15實、生物化學與分子生物學85理) | 13.5 | 227 | 200 | 27 | | | | 227 | | | | |
| 疾病學基礎(醫(yī)學微生物35理+8實,、藥理學40理,、醫(yī)學免疫學17理、病理學21理+5實,、病理生理學26理) | 9.0 | 152 | 139 | 13 | | | | 43 | 109 | | | |
| 細胞與分子生物學實驗Experiments of Cellular and Molecular Biology | 2.5 | 42 | | 42 | | | | 42 | | | | |
| 專業(yè)課程 | 臨床醫(yī)學概論 Clinical Medicine | 16.5 | 280 | 230 | 50 | | | | | | | 190 | 90 |
| 中醫(yī)學 Traditional Chinese Medicine | 3.5 | 57 | 40 | 17 | | | | | | | 57 | |
| 中醫(yī)食療 Food Therapy of Herb Medicine | 2.0 | 34 | 34 | | | | | | | | | 34 |
| 營養(yǎng)流行病學概論 Nutrition-epidemiology | 1.5 | 26 | 26 | | | | | | | 26 | | |
| 衛(wèi)生統(tǒng)計學 Public Health Statistics | 3.0 | 51 | 42 | 12 | | | | | 51 | | | |
| 衛(wèi)生毒理學 Hygiene Toxicology | 2.0 | 34 | 24 | 10 | | | | | | 34 | | |
| 營養(yǎng)學基礎 Basic of Nutrition | 3.0 | 51 | 51 | | | | | | 51 | | | |
| 公共營養(yǎng)學 Community Nutrion | 3.0 | 48 | 34 | 14 | | | | | | 48 | | |
| 人群營養(yǎng)學 Group Nutrition | 3.0 | 50 | 35 | 15 | | | | | | | 50 | |
| 臨床營養(yǎng)學 Clinical Nutrition | 3.0 | 54 | 51 | 3 | | | | | | | | 54 |
| 食物營養(yǎng)學 Food Nutrition | 3.0 | 51 | 51 | | | | | | | 51 | | |
| 食品安全 Food Safety | 4.0 | 68 | 51 | 17 | | | | | | | | 68 |
| 食品工藝學 Engineering and Technics of Food | 3.0 | 51 | 34 | 17 | | | | | | | 51 | |
| 食品分析與檢驗 Analysis and Test of Food | 4.0 | 68 | 51 | 17 | | | | | | 68 | | |
| 烹飪學 Gastrology | 3.0 | 51 | 32 | 20 | | | | | | | 51 | |
| 保健食品 Health Food | 1.0 | 17 | 17 | | | | | | | 17 | | |
| 專業(yè)英語 Professional English | 2.0 | 34 | 18 | 18 | | | | | | | | 34 |
| 醫(yī)學心理學 | 2.0 | 30 | 30 | | | | | | 30 | | | |
| 職業(yè)衛(wèi)生與環(huán)境衛(wèi)生 Occupational hygiene and Environmental hygiene | 2.0 | 30 | 30 | | | | | | 30 | | | |
| 膳食設計與管理 | 3.5 | 45 | 15 | 30 | | | | | | | | 45 |
| 營養(yǎng)咨詢與教育（指定選修） | 2.0 | 30 | | 30 | | | | | | | | 30 |
| 選修 | 20.0 | 210 | | | | | 30 | 30 | 30 | 30 | 30 | 60 | | |
| 畢業(yè)實習 | 40.0 | | | | 40周 | | | | | | | | | |
| 畢業(yè)設計 | 12.0 | | | | | 12周 | | | | | | | | |
| 合計 | 219 | 2685 | 1947 | 481 | 40周 | 12周 | 465 | 495 | 454 | 427 | 429 | 415 | | |
| 周學時 | | | | | | | 26 | 28 | 25 | 24 | 24 | 23 | | |
| 選修課：人文與社會科學4學分,，專業(yè)基礎6學分，專業(yè)方向6學分,，軍訓2學分,，社會實踐2學分 |
